High Oleic Sunflower oil (HOSO) is a vegetable oil pressed from a variety of sunflower seeds. High content of mono-unsaturated fatty acids (at least 80%) ensures excellent stability without hydrogenation and resistance to high temperatures. For this reason, HOSO has many uses for deep-frying and bakery applications, spray coating for cereal, crackers and dried fruit. At the same time the contribution to saturated fatty acids remains low.

Thanks to its innovative formulation this frying oil enables effortlessly to get tasty and crispy fried food, prevents bad smells, without changing neither the colour nor the taste of food.